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Food Safety and Security

Ensure food safety and security - From diagnosis to ISO9001, ISO22000, and HACCP -
Application of new quality control technique enables to implement preventive measures against bacterial food poisoning, and optimal product and organizational management system is established.
・Diagnosis on organizational system and management system
・Consulting service related to facilities and equipments management / maintenance
・Environmental sanitation diagnosis, preventive measures against foreign material mixing-in and microbial contamination
・Various seminars and training
・Support for rule and manual drawing
・Various information service
・Other individual consulting service
   
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